1. We treat our guest’s safety with the utmost seriousness but due to the size of the kitchen and complexity of our menu, we cannot accommodate requests of seafood allergy, lactose free and gluten free.
For other allergies request or food requirements, please contact us directly to discuss before booking at reservations@tungdining.com or hotline +84 85 993 3970
2. Reservations for tables of 2 or more on Friday, Saturday and Sunday, tables of 3 or more and smaller tables at certain peak periods (e.g. Valentine’s Day and Christmas Day) may require deposit in order to book.
The cancellation or reduce fee will be charged to the deposit used to secure the booking. Our CRM will contact you directly for the deposit method. Please read our cancelation & reduce refunds policy carefully.
3. We do not allow children under the age of 12 due to the length of the meal and quiet ambience of the restaurant.
4. If you are wanting to make a reservation for a party of 9 or more. Please CONTACT US directly at (+84) 85 993 3970 or reservations@tungdining.com.
5. Please note that the reservation is only successful when you receive a confirmation via text message or email.